Chef Adam Jess invites you to enjoy Copper Mountain's most intimate and elegant dining experience. This is the perfect setting for a romantic dinner with your significant other or an intimate environment for dinner with family and friends.
Come in and check out our new winter menu items and refreshing winter cocktails. With fresh local ingredients and a menu that goes from choice angus steaks and fresh seafood to tasty burgers and artisan pizzas it really is “Inspired Dining” at Copper Mountain. CB Grille is a great place for a romantic dinner, a special evening with family and friends or a great upscale happy hour hangout. There is a full bar with specialty drinks, apps and live jazz music on the weekends. We also have several vegetarian and gluten free choices. CB Grille also has an extensive wine list and incredible handmade desserts.
Located in Passage Point (Center Village) across the Covered Bridge
Cb Grille is closed for the season. We will re-open this summer.
Chef Adam Jess came to Copper in 1998 after training with Colorado Mountain College’s Culinary School.
His trademark is blending regional cuisine with world flavors, but there is nothing pretentious about this chef or the CB Grille. Jess, grew up in Lincoln, Nebraska and egan his restaurant career washing dishes at age 15. His culinary apprenticeship included six-month internships at various restaurants where he saw “ the good, the bad, and the ugly”. Jess said he learned early on how he wanted his restaurant to be run.
Today, he keeps up on trends throughout the world through classes at the Culinary Institute of America.
A fireside private dining room is available for small parties up to 24 people. Perfect for family reunions, rehearsal dinners, intimate weddings, and anniversary celebrations. Custom menus and wine pairings are available.