Winter wining and dining, Copper-style.
Fri Mar 8 - Sun Mar 10
Unpretentious. Unexpected. Unexpensive. Ok, we know that isn't a word. And we also know that Copper Uncorked brings the quirky Copper spirit to winter wining and dining. Vino and vittles all for a value. How's that for alliteration? And how's that for a fun weekend?
Dine & Wine Around
Restaurants throughout Copper will be offering casual, wine-themed menus and specials from NY-style pizza slices and Chianti to mixed sliders with a wine flight.
Wine Pairings with Chef Adam Jess' Savory Appetizers
Shrimp & Artichoke with Les Deux Tours Sauvignon Blanc
Prince Edward Island Mussels with Borgo Pinot Grigio
Coconut & Ginger Shrimp with 7 Deadly Zins Zinfandel
Roasted Pepper & Artichoke Dip with Primal Roots White Meritage
Crispy Calamari with Hogue Genesis Riesling
Ahi Tuna Tostada with Estancia Pinnacles Ranch Pinot Noir
Purchase the above appetizers and receive matching wine for $3.
A house salad, Prime Rib, baked potato, veggie melody and a glass of La Terre Merlot for $20 ($23.95 value)
Incline Bar & Grill
Guinness sheppard pie with sauteed lamb, onions, carrots, celery, and peas with Guinness gravy topped with yokon gold mashed potatoes and baked for $20
Served with a glass of Shoo-fly Shiraz (Australia)
Choice NY Strip Steak $28
Served with demi glaze and chef's nightly starch and vegetable. Paired with Ravenswood Lodi Zinfandel
Chicken Saltimbocca Calzone with a glass of Nobilo Sauvignon Blanc for $16 ($19 value)
Calzone ingredients: creamy alfredo, prosciutto, fresh sage, roma tomato, grilled chicken and feta cheese.
Firecracker Roll paired with a glass of Geikkekan Nogori $16 ($19 value)
2:00 - 4:00pm: Wine-n-Wings Challenge
West Lake Overlook Alley
Copper chefs will compete for best wing (no Buffalo!), with each wing flavor specially paired with a wine tasting. From sweet and spicy Asian wings paired with Riesling, to smoky barbecue with Zinfandel, Copper proves that wings don't necessarily mean beer.
Caribbean style wing with jamaican jerk seasoning, mango sauce, and jicama
Wing and waffle-buttermilk marinated wing, crispy toasted waffle breading, and maple gastrique
Incline Bar & Grill
Sweet Thai chili wings paired with Graffigna Pinot Grigio
Jill's Umbrella Bar
Raspberry chipotle wing with pineapple, jalapeno, and cilantro sauce
JJ's Rocky Mountain Tavern
Bacon-wrapped crispy wing with green chili glaze and dried cherry chutney
Storm King Lounge
Sparling sake marinated crispy wing with sweet chili glaze, japanese mayo and sweet soy with crushed wasabi peas, confetti beet ribbons and candied ginger
7:00 - 9:00pm: Vin & Din
Copper pairs comfort food with value wines (none over $20 retail!) for a 'not so grand' Grand Tasting. Heavy appetizer style reception, with chefs and wine reps on hand to discuss recipes and pairings.
Seating will be limited so advance purchase is highly recommended! Call CB Grille at 970.968.3113 to make your reservation.
9:00 - 11:00am: Burritos & Bubbly Breakfast
Made-to-order gourmet burritos and Champagne breakfast. Or, get your burrito wrapped to go for a brunch on the (ski) run.
Weekend pass (includes Wine-n-Wings Challenge, the Vin & Din and the Burritos and Bubbly breafkast) - $99
A la Carte Pricing
Wine-n-Wings - $20
Vin & Din - $74
Burritos and Bubbly - $20
Tickets and Lodging
Purchase your weekend or daily tickets in advance by calling 866-837-2996. Wine and dine, but don't drink and drive. Copper Uncorked has special lodging rates available. Book with group code 1050.
Group code: 1050
Special thanks to our sponsors: