Copper Uncorked

Winter wining and dining, Copper-style.

Fri Mar 8 2013 - Sun Mar 10 2013

Unpretentious. Unexpected. Unexpensive. Ok, we know that isn't a word. And we also know that Copper Uncorked brings the quirky Copper spirit to winter wining and dining. Vino and vittles all for a value. How's that for alliteration? And how's that for a fun weekend?

Friday night

Dine & Wine Around

Restaurants throughout Copper will be offering casual, wine-themed menus and specials from NY-style pizza slices and Chianti to mixed sliders with a wine flight.


2:00-4:00pm: Wine-n-Wings Challenge

Burning Stones Plaza

Copper chefs will compete for best wing (no Buffalo!), with each wine flavor specially paired with a wine tasting. From sweet and spicy Asian wings paired with Riesling, to smoky barbecue with Zinfandel, Copper proves that wings don't necessarily mean beer.

7:00-9:00pm: Vin & Din

Kokopelli's Trail

Copper pairs comfort food with value wines (none over $20 retail!) for a 'not so grand' Grand Tasting. Heavy appetizer style reception, with chefs and wine reps on hand to discuss recipes and pairings.


9:00-11:00am: Burritos & Bubbly Brunch

Kokopelli's Trail

Made-to-order gourmet burritos and Champagne brunch. Or, get your burrito wrapped to go for a brunch on the (ski) run.



Lodging options

Wine and dine, but don't drink and drive. Copper Uncorked special lodging rates available.

(866) 837-2996

Group code: 1050